Ayia Napa

Nicosia

Close-up of fresh, uncooked fettuccine pasta with a dusting of flour.

Serving classics, with a twist

At Margherita Artigianale, we believe in the beauty of simplicity. Every dish begins with an obsession for honest, seasonal ingredients and the art of transforming them into something extraordinary.

Our kitchen is where Italian tradition meets Mediterranean soul, a fusion shaped by the sun-soaked flavors of Greece, Spain, France and Cyprus. From wood-fired Neapolitan pizzas to handmade pastas, everything we serve is designed to bring warmth, taste, and a sense of home to the table.

A person holding a plate with a piece of cooked fish topped with a poached egg, served over vegetables and green garnish, with a drizzle of sauce around the edge.

It’s the way we show love!

“Elevated casual dining designed for everyone.”

Hand holding a bunch of uncooked spaghetti pasta against a neutral background.
A person wearing a dark apron holding a round plate with five uncooked pasta nests.
Bowl with a poached egg topped with tomato sauce, surrounded by chopped tomatoes and garnished with a basil leaf.
A bartender garnishing two glasses of pink aperitif with an orange slice using tongs.
Creamy pasta with mushrooms, garnished with a sprig of rosemary and sun-dried tomato in a white bowl on wooden boards.